Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ is something which I've loved my whole life.

Many things affect the quality of taste from Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ using 42 ingredients and 6 steps. Here is how you cook it.

Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Part of our family are our dad, grandpa, grandma and 6 children. The tropical weather has 6 months monsoon season in a year, the wet rain season has a very heavy outpouring rain that last a few minutes, so too cold weather for everybody alternating immediately afterwards rising up a very hot sun shine and so we growing up children are feelings always hungry at lunch time. While our loving mum has always a wisdom thoughts for the whole family preparing this dish or other variety for snack, desserts or dinner time. Starting cooking on early morning & by lunch time she has already finishing cooking a complete Padang Rice' s meal that consist of a steam Jasmine rice and many accompany dishes such as fish dish, meat dishes, spicy sambal chillies, stir fry or boiled vege dishes. I miss my mum enormuosly and I tried to remember of her cooking culinary oftenly. I'm a married woman who live in New Zealand country which is located at the bottom of the earth (below south of Australia continent) and because I don't live in tropical country, when I'm doing grocery shopping in Supermarkets, I've found that many ingredients aren't available. ๐Ÿ˜Thanks to some friends here in iPad with whom I've been connected & followed them; thanks for their encouragements and advice, on other hand it's so lovely watching their yummy recipes. Gbu all. ๐Ÿ˜™

Ingredients and spices that need to be Prepare to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ:

  1. 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. French beans precook first: to steam on a double pots for 16' or
  4. Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. 2 Bean Curds: cut in 1/2 then slice thickly,
  6. then fry in the wok filled with a hot oil, fry until golden
  7. 100 g Bean sprouts, pouring hot water to soften
  8. 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Divided in half and half; other half onions
  11. are for decoration &these has to continue to fry till dark brown
  12. 1/2 Cucumber sliced
  13. 4 Small bunches of soft Lettuce (optional)
  14. 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. 4 cups Warm water from the kettle as needed
  16. 1-2 Tbs soft brown sugar
  17. Kerupuk emping or Kerupuk merah/red: cracker-chips to put on top
  18. or Cassava chips (from cassava root) sold in supermarket
  19. KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Banana large leaf as base bed place on top of the plate
  21. How to make PEANUT SAUCE:
  22. 500 gr raw peeled Peanuts
  23. Rice Bran Oil ('Alfa one' brand, good for food)
  24. In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. stirring & fry till change slightly the peanut's colour(beidge),
  26. then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Other ingredients for the Peanut Sauce:
  28. 3/4 cup can Coconut Cream (optional)
  29. 300 mls or more water from the kettle
  30. 2 Bay leaves (Daun salam)
  31. 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. 2 Tbs Sweet Soy sauce (Kecap manis)
  33. 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. 2 tbs soft brown sugar
  35. 1 tsp Salt or more
  36. 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. 3 lemon/lime leaves, teared at sides leaves
  38. Spicy paste for the Peanut sauce:
  39. 3 garlic cloves
  40. 10 fresh red chillies
  41. 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. (or 1 tsp dried shrimp paste/mackerel fish paste)

Instructions to make to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ

  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the Peanut sauce all over top. To those lover of extra hot: I put on the table a jar of Sambal Oelek.

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet and adjust your diet to your personal preferences over time. Whether you wish to serve a dish that utilizes fewer or even more components or is a little basically zesty, you can make easy changes to achieve this goal. In other words, start making your dishes promptly. As for fundamental food preparation skills for beginners you don't require to learn them but only if you master some straightforward food preparation methods.

This isn't a full guide to quick as well as simple lunch dishes but its good something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Speedy Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐Ÿ‡ฎ๐Ÿ‡ฉ. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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