Anday Walay Shami Kebab

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Anday Walay Shami Kebab. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Anday Walay Shami Kebab is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Anday Walay Shami Kebab is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Anday Walay Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday Walay Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anday Walay Shami Kebab is 6to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Anday Walay Shami Kebab using 19 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Anday Walay Shami Kebab:

1. 1/8 kg (Chanay ki Daal)
2. 1/2 kg Mince
3. Onion (Medium Size) 2 (sliced
4. 2 Egg
5. Green chillies 3 to 4 (cut in half)
6. Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity
7. 1/4 bunch of both should be around
8. 1/4 cup Oil
9. to taste Salt
10. All spices (garam Masala) as required
11. Ginger (Adrak) 1 (Medium size piece) (finely sliced)
12. Garlic (Lehsan) 4 to 5 cloves (finely sliced)
13. All spices (Gram Masala) includes:
14. 1 medium size Cinnamon (darchini) (cut in 2, 3 pieces)
15. 1 Bay Leaf (tezz pataa) (cut in half)
16. 4-5 small green cardamom(choti hari Elaichi)
17. 1/2 tsp cloves (long)
18. 1 tsp Peppercorn (sabut kali mirch)
19. 2 Black Cardomon (Kali Elaichi)

Instructions to make to make Anday Walay Shami Kebab

1. Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour)
2. Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry.
3. Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it.
4. Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes.
5. After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it.
6. Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands
7. Make small round shape kebab, dip in eggs and shallow fry them

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Anday Walay Shami Kebab. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!