Beef Shami Kabab😋

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beef Shami Kabab😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Shami Kabab😋 is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Shami Kabab😋 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Shami Kabab😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami Kabab😋 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beef Shami Kabab😋 using 13 ingredients and 8 steps. Here is how you can achieve it.

#kabab... Also best to make burger and sandwich along fried egg

Ingredients and spices that need to be Take to make Beef Shami Kabab😋:

1. 1 kg Boneless Beef
2. 300 g split chickpeas(Chana dal)
3. 2 Onion (sliced)
4. 2 tbsp. ginger Garlic paste
5. to taste Salt
6. 1.1/2 tbsp Red chili powder
7. 4 cups Water or as required
8. 2 tsp Garam masala powder
9. 8 Green chilies (finely chopped) or to taste
10. 1 tsp dry coriander powder
11. 1/2 tsp Turmeric
12. 2 Eggs (beaten)
13. Oil for frying

Steps to make to make Beef Shami Kabab😋

1. Chana dal ko achi trah doh kar bheego ke rakh dein.
2. 1 pateeli ma beef, salt, red chilli powder, turmeric, Onion, Green chilies, ginger Garlic paste, dry coriander powder or water add kar ke pakny ke lye chulhy py rakh dein. Ap spices apny taste ke according km ya zyada kar skty hein.
3. Jab beef achi trah gall jaye to is ma bheegi hoi daal add kar dein.
4. Jab daal achi trah gall jaye to is ma garam masala add kar dein or achi trah mix kar ke kch dyr ke lye tez aanch par pkaein ta ke water dry ho jaye.
5. Jab water dry ho jaye to Phr is mixture ko lakri ke chamach sy ya food processor ma axhi trah grind kar lein.
6. Jab achi trah grind ho jaye to 1 alag bartan ma nikal ke rakhein or normal temperature py any ke bad is ki hathon ki madad sy tikkiyan bana lein size ap py depend krta ha ap jitna rakhna chahein.
7. Ab tikkiun ko ak ak kar ke andy ma dip kar ke oil ma fry krein. 1 waqt ma 3-4 kabab fry kar lein jab take wo dono sides sy achi trah fry ho jaein.
8. Shami kabab tyar hen (Bana kar 2-3 weeks ke lye freeze b kar skty hein jab dil kry nikal kar fry kar Lein). Tomato ketchup, chtni ya chapati ke sath serve krein.

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This isn't a total guide to quick and easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food How to Prepare Speedy Beef Shami Kabab😋. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!