Beef Shami Kebabs

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Beef Shami Kebabs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Shami Kebabs is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Beef Shami Kebabs is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef Shami Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami Kebabs is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami Kebabs estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Beef Shami Kebabs using 14 ingredients and 9 steps. Here is how you can achieve it.

#6weeksChallenge
I always thought making shami is the most difficult task but this is my maa jee recipe and believe me my guest really impressed and request me to make them on their demand. .....

Ingredients and spices that need to be Get to make Beef Shami Kebabs:

1. 1 kg Beef with bones
2. 3/4 kg chana Daal
3. 1 tbsp salt
4. 10 button chillies
5. 6 green chillies
6. 1 bunch fresh dhania
7. 1/2 bunch fresh podina
8. 1 tbsp zeera
9. 1 tbsp black pepper powder
10. 1 tbsp garam masala
11. 2 tbsp garlic chopped
12. 2 tbsp ginger chopped
13. 3 Onions
14. 2 eggs

Steps to make to make Beef Shami Kebabs

1. Soak chana daal for atleast 2 hours.
2. #tip … If you use beef boti your kebabs will be raishaydaar. Never use qeema for shami kebabs. Cook beef with 3 cups of water, button chillies, salt, 1onion, zeera, ginger & garlic for 30 minutes on low flame.
3. Cook on low flame. Remove bones from beef and add daal in beef broth. Cook until beef is tendered and daal is completely cooked. Mixture should br completely dry.
4. Chop beef and daal mixture properly.
5. Chop green chilli, dhania and podina.
6. Chop onions slightly in chopper. Don’t make a paste.
7. Add garam masala, black pepper and eggs to the mixture. Mix properly and make small kebabs.
8. You can also freeze them in air tight boxes by layerings.
9. Fry shallow and serve with mint chutney.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Beef Shami Kebabs. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!