Shami Kebab

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Shami Kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shami Kebab is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Shami Kebab is something that I have loved my whole life.

Many things affect the quality of taste from Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kebab is 1Portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Shami Kebab using 21 ingredients and 11 steps. Here is how you cook it.

Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat generally beef, but occasionally lamb or mutton, with ground chickpeas, and spices.

Ingredients and spices that need to be Prepare to make Shami Kebab:

1. 200 gms mutton mince
2. 20 gms Chana Dal
3. 2 Black Cardamom
4. 3 Green Cardamom
5. 2 Cloves
6. 1 Whole Red Chilli
7. to taste Salt
8. 1/8 tsp Turmeric powder
9. 2 Green Chillies
10. 5 gms Fresh Coriander Stem
11. 15 ml Refined Oil
12. 1 inch Cinnamon Stick
13. 1 tsp Cumin Seed
14. For shallow frying Desi ghee
15. 3-4 Garlic Cloves
16. 1 inch Ginger
17. 1/2 tsp Coriander Powder
18. 1/4 tsp Degi Laal Mirch
19. 1/2 Pinch Cardamom Powder
20. 1/4 Pinch Garam Masala
21. 1/4 Pinch Javitri Powder

Instructions to make to make Shami Kebab

1. In a pan add oil then whole spices, after they crackle add cumin seed.
2. Add crushed green chilli, ginger, garlic, coriander stem and roast them.
3. Add soaked chana dal into this and cook.
4. Then add minced mutton and cook till it loses all the water.
5. Add powdered spices (salt, degi mirch, turmeric, and coriander powder) to this and further cook.
6. Add water to this till everything is immersed fully in water. Reduce 90% of the water.
7. Then remove whole spices from it expect whole red chilli.
8. Cool it down then grind it.
9. Add cardamom powder, javitri powder and garam masala.
10. Make rounds out of it and flatten them to make a kebab.
    Shallow fry in desi ghee.
11. Serve hot with mint chutney and laccha onions.

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So that's going to wrap it up for this special food Recipe of Perfect Shami Kebab. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!