Arabian Chicken Mandi rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Arabian Chicken Mandi  rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arabian Chicken Mandi  rice is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Arabian Chicken Mandi  rice is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arabian Chicken Mandi  rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian Chicken Mandi  rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arabian Chicken Mandi  rice using 36 ingredients and 10 steps. Here is how you cook that.

#My_cultural 18

Ingredients and spices that need to be Prepare to make Arabian Chicken Mandi  rice:

1. For_Chicken
2. Chicken 1 kg (big pieces)
3. 4 tbsp Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala
4. 2 tbsp Ginger garlic paste
5. 1/2 cup Yogurt
6. 4 tsp Lemon juice
7. 1 tbsp Salt
8. 1 pinch Red food colour
9. 1/2 cup Oil
10. #Mandi_Masala
11. 2 pieces Cinnamon
12. 4 Small cardamom
13. Few peppercorns
14. Cloves 2-3
15. Bay leaf 1
16. 2-3 Whole red chilies
17. #For_Rice
18. Rice 4 cups (soaked)
19. 3/4 cup Oil
20. Onion sliced 1 medium
21. 1 big cardamom, 2 small cardamom, cinnamon stick
22. 2 tsp Crushed garlic
23. 2 tsp Garam masala powder
24. Salt (1 tbsp, adjust accordingly)
25. Chicken cube (2 cubes)
26. Saffron few threads
27. 1 tsp Green cardamom powder
28. Chicken stock as required
29. #For_Red_Chatni
30. Tomatoes 2 medium
31. Coriander leaves 2 tbsp
32. 1 Green chilli small
33. to taste Salt
34. Garlic pods 2
35. 1 tsp Cumin seeds
36. 1 tbsp Lemon juice

Instructions to make to make Arabian Chicken Mandi  rice

1. Grind mandi masala spices and keep a side.
2. Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want.
3. Heat oil in a pan or pot, put chicken and cook till tender on medium heat
4. Change sides time to time to give good colour.
5. Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried).
6. Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice).
7. Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top.
8. Blend all chutney ingredients in blender, add little water if desired
9. Spread rice in a dish, put chicken on top
10. Serve with chutney and salad..

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Arabian Chicken Mandi  rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!