Hyderabadi chicken dum biryani
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Hyderabadi chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi chicken dum biryani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi chicken dum biryani is something that I've loved my entire life.
Many things affect the quality of taste from Hyderabadi chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi chicken dum biryani is 4_5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi chicken dum biryani estimated approx 45 _ 60 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you cook it.
#wokcooking Biryani, biryani or biryani meray ghar main bohat banai jati Hai sub hi ko behad pasand Hai. Aaj tak bohat terha ki biryani try ki hain Lakin jo baat hyderabadi kacchi chicken dum biryani main Hai wo kisi or main nahi. Shuru main derti thi Kay handle nahi hogi or chawal kharab hojaengay Lakin jab pehli hi bar main achi bani tu Sara dar khatam ho gaya. Aaj ye recipe aap sub say share kar rahi hoon. Umeed Hai aap ko bhi pasand ayegi. Try karain to feedback zaroor dejeayga. 😊 Happy cooking
Ingredients and spices that need to be Make ready to make Hyderabadi chicken dum biryani:
- For chicken marination
- 1 kg chicken
- 1 cup yogurt
- 2 _3 tbsp lemon juice
- 1 tbsp coriander powder
- 1 tsp red chilli powder
- 1 tsp red chilli flakes
- 1/2 tsp turmeric powder
- 1/2 tsp whole spice powder
- 1 tsp cumin seeds
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 cup chopped fresh Coriander
- 1/2 cup chopped mint leaves
- to taste Salt
- For rice
- 3 cup rice
- 4 _5 cloves
- 1 black cardamom
- 5 _7 black peppers
- 2 inch cinammon stick
- 1 _2 star seed
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 tbsp mint leaves
- 2 tbsp coriander leaves or coriander stems
- Lemon peels
- to taste Salt
- For layring of rice and chicken marinate
- 2 _3 onions sliced and fried
- leaves Mint
- leaves Coriander
- Orange food colour
- 1/4 th tsp whole spice powder or as needed
- 1/2 cup oil or as needed
Steps to make to make Hyderabadi chicken dum biryani
- Take a plate and add spices coriander powder, red chilli powder, turmeric powder
- Take whole spice powder, red chilli flakes and cumin seeds
- Take ginger paste, garlic paste and salt
- Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
- Take coriander leaves (I m using frozen coriander leaves)
- Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
- Add all the dry spices and ginger garlic paste
- Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
- Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
- Take 2_3 onions, sliced and fry them. Keep side
- Take rice wash and soak in water for 30 minutes
- Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
- Drain all the above things from water and add rice into it for boiling
- Boil rice till half done (do kunny) and drain all the water. Keep a side
- Take a wok and add chicken marinate into it
- Add oil into chicken
- Add 1/2 of the fried onions over chicken
- Add rice over chicken
- Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
- Cover the lid tightly and cook on low flame for 35_45 minutes.
- Open the lid after 45 minutes and check
- Very delicious Biryani is ready to serve. Serve with raita and salad
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Hyderabadi chicken dum biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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