Chicken biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken biryani is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken biryani using 20 ingredients and 11 steps. Here is how you cook that.

This is a superhit dish in our house n loved by every member of the house
#EidKayPakwan

Ingredients and spices that need to be Get to make Chicken biryani:

1. Sella Rice 4 glasses soaked for 3 hours
2. 4 tbsp Salt
3. Chicken one kg cut into 12 pcs
4. 1 cup Oil
5. Onions 3 sliced
6. 1 tbsp G/g paste
7. Tomatoes 3 sliced
8. 2 packets Shaan Bombay biryani masala
9. 1 cup Yogurt
10. Potatoes one kg cut into big chunks
11. Green chillies 6 juleine cut n deseeded
12. Corriander leaves 1/2 cup finely chopped
13. Mint leaves few
14. Tomatoes 3 sliced for topping
15. 1 cup Brown onions
16. In a bowl mix :
17. 1/2 tsp Zaafran essence
18. 1/2 tsp Biryani essence
19. 1/4 tsp Biryani colour
20. 1/4 tsp Khewra essence

Steps to make to make Chicken biryani

1. Cook rice in a big pot by adding salt 4 tbsp only till 3/4 done n keep aside.
2. In another pan add oil, fry onions till golden. Add in g/g paste n fry with tomatoes n cook for few minutes.
3. Then add chicken n cook till colour changes. Now add shaan masala with 1/4 cup water n bhoonofy it very well.
4. Then add yogurt,give it a good mix n finally add in potatoes.
5. Stir n cover n cook for about 25 to 30 mins till chicken n potatoes r tender, masala or gravy thickens n oil floats on top.
6. In a pan put oil from gravy 3 tbsp as long with water 4 tbsp.
7. Layer of rice topped with chicken n gravy, some tomatoes n green chillies n corriander leaves.
8. Repeat layers n finally put rice layer, put color mixture,top with brown onions,coriander leaves, green chillies n tomatoes.
9. Put on dum, first five mins. On high n then 15 min. on low.
10. Dish out n garnish with mint leaves.
11. Serve with salad n raita.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Chicken biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!