Chicken Biryani

Chicken Biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Chicken Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chicken Biryani is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken Biryani using 18 ingredients and 5 steps. Here is how you cook it.

#cookpadramadan #RamadanSpecial #5weekschallenge #CookpadCharity

Ingredients and spices that need to be Take to make Chicken Biryani:

  1. Rice 1/2 Kg (Boiled)
  2. 1/2 Kg Chicken
  3. 2 Potatoes (Chopped)
  4. 1/2 Cup Yogurt
  5. 2 Tomatoes (Chopped)
  6. 1 Onion (Chopped)
  7. 1 Cup Oil
  8. 2 Mint tbsp (Chopped)
  9. 1 Green Coriander tbsp (Chopped)
  10. 3 Green Chilli (Chopped)
  11. 1/4 tsp Kewra Essence
  12. 1 tsp Ginger Garlic Paste
  13. 8 Dried Plums
  14. 1/2 tsp Garam Masala Powder
  15. 1 tbsp Coriander Powder
  16. 1 tsp Red Chilli Powder
  17. 2 tsp Salt
  18. Yellow Color 1/2 ts

Steps to make to make Chicken Biryani

  1. Take a pot and add 1 cup oil and preheat it and then add Potatoes and fry it on high flame until it's become into golden brown color. After that dish out it and also remove 1/2 Cup oil. Remaining Oil should be 1/2 Cup for making biryani.
  2. Now add Onion and fry it until it's become into golden brown color and then dish out it.
  3. Now your oil is clean and now add Ginger Garlic Paste and slightly fry it with stir and then add Chicken and fry it with stir until it's color Changed.
  4. After that add Tomatoes, Dried Plums, Salt, Coriander Powder, Red Chilli Powder and stir it and add 1/2 Cup water and then cover it with lid and cook for 10 minutes on medium flame.
  5. After that remove lid and stir it and then add fried Potatoes, Yogurt, Garam Masala Powder and stir it for 5 minutes on high flame. After that add Green Chilli, Fried Onion, Green Coriander, Mint and now use low flame and add boiled rice and then take yellow color and add some water and mix it and put it into rice and add Kewra Essence and then cover with lid and cook for 15 minutes on very low flame. After that Your Chicken Biryani is Ready. Decorate with Boiled eggs and Enjoy 😋

As your experience and confidence expands, you will find that you have much more natural control over your diet and adapt your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a bit more or less spicy, you can make simple adjustments to attain this goal. In other words, start making your recipes on time. As for standard food preparation skills for beginners you do not require to discover them but just if you master some easy food preparation techniques.

This isn't a total overview to quick and very easy lunch dishes yet its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Chicken Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Sweet potato egg shami

Healthy Gujarati Lunch

Veg Tawa Pulao