Beef shami kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beef shami kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef shami kabab is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Beef shami kabab is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef shami kabab using 11 ingredients and 2 steps. Here is how you can achieve it.

#6weekschallenge
4week

Ingredients and spices that need to be Prepare to make Beef shami kabab:

1. Beef keema 1 and half kgsalt
2. Chana dal 1 and half cup
3. Dar chini
4. Lehsn
5. 2 tbs Black pepper
6. 2 tbs Red crushed pepper
7. to taste Salt
8. Bari ilachi 2'3
9. Hara dhniya
10. Hari mirchy
11. Dhniya powder

Steps to make to make Beef shami kabab

1. Sb sa phly chana dal ko 4'5 hpurs beego dy phr ak pateeli main keema ur dal add kry ur 2 cup pani add kry ur dar chini red pepper bari illachi ur lehsn add kry ur aista anch py pakny dy itna ke pani bilkul dry ho jaye
2. Jab pani dry ho jaye to qeema wala masla nikal ke bilkul smooth sa kar ly us m black pepper ur hara dhniya hari mirchy dhniya powder add kru ur mix kry achy sa ur kabab bana ly ur freez kar ly

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