Hyderabadi biryani recipe
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hyderabadi biryani recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi biryani recipe is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi biryani recipe is something which I have loved my whole life.
Many things affect the quality of taste from Hyderabadi biryani recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi biryani recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi biryani recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi biryani recipe estimated approx 1 hr 30 mint.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi biryani recipe using 24 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Hyderabadi biryani recipe:
- 1 kg chicken
- 4 cup Basmati Rice
- 1 Cup Curd
- 1/2 kg Onion (medium) (sliced lengthwish)
- 4-6 small Onion nos for frying
- 1 tsp Ginger
- 8 pods Garlic
- 1/4 cup Coriander leaves
- 1/4 cup mint (pudina) leaves
- 1 tsp Garam masala
- 1/2 tsp Turmeric powder
- 1/2 tsp Black Pepper powder
- 1 tsp Red chilli powder
- 3 Green chilli
- to taste Salt
- 1 pinch Orange colour
- 2 tsp Lemon juice
- 1 inch cinnamon stick
- 5 Cloves
- 10 Cardamom
- 4 tsp Ghee
- 4 tsp Oil
- handful Cashew nuts
- 3 drop kewara essence
Steps to make to make Hyderabadi biryani recipe
- Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour.....
- Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it.
- Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame
- Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam
- Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani
- Ready for serve
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hyderabadi biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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