Kebab Paratha Rolls

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Kebab Paratha Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kebab Paratha Rolls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Kebab Paratha Rolls is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kebab Paratha Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab Paratha Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Kebab Paratha Rolls using 7 ingredients and 3 steps. Here is how you can achieve it.

What better way to spice up the weekend lunch than with Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and bright colorful vegetables pickles in this loadshedding.
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Ingredients and spices that need to be Get to make Kebab Paratha Rolls:

1. 3 frozen paratha
2. 3 shami kebab
3. 4 tbsp mayo
4. 4 tbsp chutney of choice
5. 3 salad leaves
6. chili flakes (optional)
7. 1 small onion

Instructions to make to make Kebab Paratha Rolls

1. Cook parathas with butter on medium heat until crispy. Now place the paratha on a clean surface. Spread mayo over the paratha. Pour chutney over it.
2. Put 1 salad leave and 1 kebab over the each paratha. add onions.
3. Roll up tightly

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Kebab Paratha Rolls. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!