Lotus Root Shami Kabab

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lotus Root Shami Kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lotus Root Shami Kabab is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Lotus Root Shami Kabab is something which I've loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Lotus Root Shami Kabab using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lotus Root Shami Kabab:

1. 900 gms Lotus roots
2. 1 cup gram lentil
3. 4 tsp Coriander leaves
4. 4 tsp Garam masala powder
5. 1/2 Cup Green Chillies
6. 1/3 Cup Onions
7. 2 tsp Red Chilli powder
8. 3 tbsp Roasted gram flour
9. Salt to taste
10. Oil for frying

Instructions to make to make Lotus Root Shami Kabab

1. Boil lotus and lentil together till tender and water dries up.
2. Grind mixture into a thick,smooth paste without adding water.
3. Add all ingredients to the paste and mix well.
4. Make small kebabs.
5. Heat oil in a wok.
6. Deep fry kebabs till light golden.
7. Serve hot with chutney.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Lotus Root Shami Kabab. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!