Shami kabab sandwich

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Shami kabab sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shami kabab sandwich is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Shami kabab sandwich is something which I have loved my entire life.

Many things affect the quality of taste from Shami kabab sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab sandwich estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shami kabab sandwich using 4 ingredients and 3 steps. Here is how you can achieve that.

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Made this shami kabab sandwich cx aj kal meat ka season ha😛😁

Ingredients and spices that need to be Get to make Shami kabab sandwich:

1. 1 shami kabab frozen
2. 1 tbsp Cream cheese
3. 1 tsp Sriracha sauce
4. 4 Cucumber slice

Instructions to make to make Shami kabab sandwich

1. Fry kabab.
2. Spread cream cheese and sriracha sauce over ot
3. Put kabab and cicumber slices.cover and toast both sides on heating pan.enjoy

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Shami kabab sandwich. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!