Curd rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Curd rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Curd rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Curd rice using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Curd rice:

1. 2-3 cups cooked rice
2. 1 cup curd
3. 1/4 cup milk
4. 1 tsp sugar
5. as per taste Salt
6. as required Oil for tadka
7. 1/2 tsp mustard seeds
8. 1 tsp urad dal
9. 2-3 red chilli
10. 8-10 curry leaves
11. 2-3 green chillies
12. 1/4 tsp hing

Steps to make to make Curd rice

1. In a bowl take rice add curd, milk salt sugar and mix well.
2. Take tadka pan add oil then mustard and urad dal. Let dal become pink
3. Add green, red chillies. Add furry leaves, hing. Turn off flame
4. Pour this tadka over rice and mix well. And serve

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So that is going to wrap this up for this special food How to Prepare Homemade Curd rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!