Malai Kofta 😍
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Malai Kofta 😍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malai Kofta 😍 is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Malai Kofta 😍 is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Malai Kofta 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Kofta 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Malai Kofta 😍 using 27 ingredients and 16 steps. Here is how you cook that.
Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.
Ingredients and spices that need to be Prepare to make Malai Kofta 😍:
- 2 big sized potatoes boiled
- 1/2 cup grated paneer (cottage cheese)
- 2 tbsp cornflour or rice flour
- 1 green chilli finely chopped
- Fresh coriander roughly chopped
- 2 tbsp Malai (cream)
- to taste salt
- oil for deep frying
- For Gravy:-
- 2 big sized onions roughly chopped
- 2 big sized tomatoes roughly chopped
- 1 tbsp garlic paste or 6-7 cloves of garlic
- 1 inch Ginger
- 1 inch cinnamon stick
- 1 bay leaf
- 4-5 black pepper corns
- 2 dried red chillies
- 1 tbsp jeera
- 1 tbsp kasuri meethi
- 1 tbsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 cup milk
- 2 tbsp yoghurt
- 2 tbsp tomato ketchup
- to taste salt
- 2 tbsp Oil or Ghee
Steps to make to make Malai Kofta 😍
- For Kofta:- peel the boiled potato and mash it.
- Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
- Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
- For Gravy:- Heat oil in a pan add all the whole spices.
- Allow it to crackle.
- Now add onions, tomatoes, garlic, ginger and kasuri meethi.
- Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
- While blending add red chilli powder, coriander powder, garam masala and salt.
- You can add little water to form a smooth paste.
- Now add this paste along with milk in a pan.
- Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
- Now the gravy will look some what like this. At this stage you can water if required.
- At last add cream and Fried Kofta's.
- Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
As your experience and also confidence expands, you will discover that you have much more natural control over your diet and also adapt your diet to your individual preferences over time. Whether you want to serve a recipe that utilizes less or more ingredients or is a little essentially spicy, you can make basic changes to achieve this objective. To put it simply, start making your dishes on schedule. As for standard cooking skills for beginners you do not require to discover them yet just if you master some easy cooking strategies.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Malai Kofta 😍. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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