Chicken fry biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken fry biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken fry biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken fry biryani is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken fry biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fry biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chicken fry biryani using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken fry biryani:

1. 1 pound chicken, chopped into medium size pieces, bone or bonele
2. 2 onions, grinded into coarse paste
3. 2 cups long grain basmati rice, soak in water for 30 mins
4. 3 spoons ginger garlic paste
5. 1 tbsp tumeric
6. 1 packet biryani masala paste, store bought
7. 4 green chillies
8. 3 garlic
9. leaves few springscoriander and mint
10. 1 cup curd
11. salt
12. water
13. 2 bay leaves
14. 2 green cardamom, cinnamon
15. puree of 1medium onions, garlic cloves, green chilles and corian
16. 15 cashews grinded into powder

Steps to make to make Chicken fry biryani

1. Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
2. Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
3. If u want u can add little more oil. This process is bit lengthy, so have some patience
4. In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
5. Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
6. Add 3.5cups of water and salt accordingly and bring it to boil
7. Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
8. This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
9. Once cooked, off the flame, open the lid and let it rest for 10 mins
10. Layer the rice on the plate and add chicken on top. And enjoy

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Chicken fry biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!