Curd rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Curd rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Curd rice is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curd rice using 7 ingredients and 3 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 bowl boiled rice
2. 1 bowl curd
3. 1/4 spoon mustard seeds
4. 1 spoon oil
5. 3-4 curry leaves
6. 2 dried red chillies
7. As needed Salt

Instructions to make to make Curd rice

1. Take a bowl of plain boiled rice. Make sure rice are cool then add the curd in it. The rice should neither be thick nor runny so you must be careful with it. You can add milk to adjust the consistency of curd rice.
2. For tempering heat up oil. Once heated add mustard seeds to it. Then add curry leaves and red dried chillies to it. Once the mustard seeds cracked and curry leaves change their colour then switch off the flame and add this tempering to the curd and rice mixture.
3. Your curd rice are ready. Serve them chilled.

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So that is going to wrap this up for this special food Steps to Make Speedy Curd rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!