Kibbeh with cooked Yogurt

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Kibbeh with cooked Yogurt. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kibbeh with cooked Yogurt is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Kibbeh with cooked Yogurt is something which I've loved my entire life.

Many things affect the quality of taste from Kibbeh with cooked Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbeh with cooked Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kibbeh with cooked Yogurt using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kibbeh with cooked Yogurt:

1. 12 Pieces Frozen rice kibbeh
2. 11/2 tub yogurt
3. 1 egg
4. 1 TSP salt
5. 1 tablespoon corn starch
6. 1 tablespoon dry mint

Steps to make to make Kibbeh with cooked Yogurt

1. Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy
2. Drop frozen kibbeh ball in cover and cook over medium heat for over 30 minutes
3. For extra kick sprinkle crushed dried mint on top

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So that's going to wrap it up for this special food How to Make Perfect Kibbeh with cooked Yogurt. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!