Mutton Dum Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mutton Dum Biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton Dum Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Mutton Dum Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Dum Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Dum Biryani estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mutton Dum Biryani using 30 ingredients and 6 steps. Here is how you can achieve that.

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

Ingredients and spices that need to be Take to make Mutton Dum Biryani:

1. Masala
2. 1 kg Mutton
3. 7 Onions
4. 6 Garlic
5. 1 piece Ginger
6. 10 Green Chillies
7. 10 Small Shallots
8. 1 Tomato
9. 1 Lemon
10. 1/2 cup Yoghurt
11. 2 Mint Leaves
12. 4 Coriander Leaves
13. 1 Pandan Leaves
14. 1 tbsp Garam Masala
15. 1/4 tsp Turmeric Powder
16. 4 tbsp Ghee (Cow)
17. 1/2 cup Coconut Milk
18. Coconut Oil
19. Salt
20. Flour (for dum)
21. Rice
22. 750 grams Basmati Rice
23. 1 tsp Fennel
24. 50 grams Raisins
25. 100 grams Cashew Nut
26. 3 piece Cinnamon
27. 6 piece Cloves
28. 2 Star Anise
29. 100 grams Sliced Pineapple
30. 2 Bay Leaves

Instructions to make to make Mutton Dum Biryani

1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
3. Fry sliced onions, raisins & cashews in ghee separately.
4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Mutton Dum Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!