Zurbian

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Zurbian. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zurbian is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Zurbian is something which I have loved my entire life.

Many things affect the quality of taste from Zurbian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zurbian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Zurbian using 19 ingredients and 4 steps. Here is how you can achieve that.

Arabian food

Ingredients and spices that need to be Make ready to make Zurbian:

1. 1 kg chkn
2. 1 kg bsmthy rice
3. 4 onion
4. 1 Ginger
5. 4 garlic
6. 1 teaspoon Turmeric powder
7. 1 tablespoon Coriander powder
8. 1 teaspoon Chilli Powder
9. 1/2teaspoon Pepper powder
10. 2 tablespoon biryani masala
11. as needed Sunflower oil
12. As required Butter
13. To taste Salt
14. As required Curd
15. 1 Potato
16. 1 tsp Cardamom.
17. 1 tsp cumin
18. 1 tsp garam masala
19. 1 cinnamon

Steps to make to make Zurbian

1. Fry the onion till golden brown.
2. Next take chicken add half portion fried onion & all spices mix well.
3. Boiled rice with cinnamon,cardamom,cumin & salt
4. In a pan add oil and butter. Add chicken and cooked it. Then add rice spread it and covered it for 30 minutes. Zurbian is ready

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Zurbian. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!