Black Chana Biriyani

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Black Chana Biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Chana Biriyani is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Black Chana Biriyani is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Black Chana Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chana Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Chana Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Chana Biriyani estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Black Chana Biriyani using 19 ingredients and 10 steps. Here is how you cook that.

#Np
Black Chana/ desi chana is a good source of protein. And when it is sprouted, it's nutrients doubles. I have sprouted the chana and using it, prepared a biriyani. The outcome is a healthy dish as instead of fried vegetables (which we normally use to prepare veg Biryani), boiled chana is used. It's a complete one pot meal.

Ingredients and spices that need to be Make ready to make Black Chana Biriyani:

1. 2 cup Black Chana (chickpeas)sprouted
2. 2 cup Basmati rice
3. 1 tsp ginger paste
4. 1 tsp chilli garlic paste
5. 2 large onion
6. To taste salt
7. 1 tsp red chilli powder
8. 1 tsp dhaniya jeera (coriander cumin powder)
9. 1 tsp garam masala
10. 2 tbsp ghee
11. 2 tsp oil
12. 1/4 cup beetroot grated
13. 1/2 cup carrot grated
14. 1 tsp cumin seeds
15. 1 bay leaf
16. 4-5 pepper corns
17. 2-3 cloves
18. 1 cup curd
19. 2 tsp mint leaves

Steps to make to make Black Chana Biriyani

1. Soak black chana into water overnight. Now remove water, take it to a sieve of a cloath and tie it overnight. So that you will get it sprouted next morning
2. Using pressure cooker, boil the black chana. Wash thoroughly and Soak rice in sufficient water for 30 minutes
3. In a large vessel take 3 cups of water and keep it to boil. Add bay leaf, pepper corns, cloves and little amount of salt to it. After water starts boiling, add rice and let it get cooked till 80%. Then transfer it to a seive to drain away extra water. You will find that each grain is separated. Do not stir frequently while rice is getting cooked.
4. In a bowl take curd. Add chopped mint leaves, red chilli powder, dhaniya jeera powder, garam masala and mix it.
5. In a vessel, take oil+ghee. Add long and thin sliced onions and fry it till it become crisp and brown. Remove it in a plate.
6. In a same pan or vessel, add jeera. Let it sputter. Now add ginger garlic chilli paste and saute. Now add grated beetroot, caroots and saute it. Add salt to the proportion of vegetables.
7. Add fried onions, boiled sprouted cheakpea to it.
8. Now cook it for 3-4 minutes. Now add prepared curd masala to it and mix. Now add cooked rice and mix well.
9. Cover it and cook it for next 8-10 minutes. Finally Top it with some Fried onions
10. Serve it with raita of your choice.

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