Green moong Biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Green moong Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green moong Biryani is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green moong Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Green moong Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green moong Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green moong Biryani estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Green moong Biryani using 17 ingredients and 11 steps. Here is how you can achieve that.

#jrc2
#np
It's a protein-rich Biryani.

Ingredients and spices that need to be Prepare to make Green moong Biryani:

1. 2 cups rice
2. 1 cup sprouted green moong
3. 1 big onion sliced
4. 1 Tomato sliced
5. 2 teaspoons garlic paste
6. 1 teaspoon ginger paste
7. 2 green chillies
8. 1 teaspoon garam masala
9. 1/2 teaspoon chilli powder
10. 1/2 teaspoon turmeric powder
11. 1 carrot grated
12. 1 onion finely chopped
13. 1 green chilli finely chopped
14. 1/2 cup curd
15. Handful Coriander leaves chopped
16. 2 tablespoons oil or ghee
17. to taste Salt

Instructions to make to make Green moong Biryani

1. Heat oil in a pressure cooker.
2. Add onion and saute till golden brown.
3. Add ginger garlic paste and saute.
4. Add tomatoes and saute till it turns mushy.
5. Now add green chillies and all dry masala and saute for few minutes.
6. Add sprouted green moong mix well and cover and cook for five minutes.
7. After five minutes add four and half cup of water and bring it to boil.
8. Wash the rice and add to the boiling water. Cook for two whistle.
9. Biryani is ready to serve.
10. For raita, in bowl whisk the curd. Now add grated carrots, chopped onion and chillies coriander leaves and salt. Mix well.
11. Serve hot sprouted green moong Biryani with carrot raita.

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet regimen as well as adjust your diet plan to your personal preferences gradually. Whether you intend to offer a dish that uses less or even more ingredients or is a little essentially spicy, you can make basic modifications to achieve this goal. To put it simply, begin making your recipes promptly. As for fundamental food preparation abilities for beginners you do not require to learn them however just if you understand some simple food preparation techniques.

This isn't a full overview to quick and simple lunch dishes however its good something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Green moong Biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!