Apple Moss Syrup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Apple Moss Syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Moss Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Moss Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple Moss Syrup estimated approx 30min.

To get started with this recipe, we must prepare a few components. You can cook Apple Moss Syrup using 4 ingredients and 5 steps. Here is how you can achieve it.

Finding ways to use Seamoss

Ingredients and spices that need to be Get to make Apple Moss Syrup:

1. 1/2 cup Wildflower Honey
2. 32 oz Apples Juiced
3. 1 tbsp Seamoss gel
4. Half a lime juiced

Instructions to make to make Apple Moss Syrup

1. Pour apple juice through a fine mesh strainer and into a small pot on your stove. Set stove temperature on med-high.
   Add honey and stir until it has mixed in
2. Adjust stove temp to the point where the liquid is bubbling without heavy splashing
   Add remaining ingredients and continue to stir.
   As liquid decreases and contents become more concentrated, you may need to adjust to a lower temperature.
3. Let cook on the stove until 1/3 to 1/4 of the starting liquid remains.
   To test the consistency, place 1-3 tbsp in a small glass bowl and place in freezer for 30 seconds to 1 minute.
   Using a toothpick or clean finger, touch the liquid and slowly lift your finger.
   What you are looking for is a consistency as close to honey as possible.
4. The more it's left to cook the thicker the consistency is. You decide how thin or thick you want it
5. Once the liquid has cooked down and you have met the desired consistency, turn off stove and allow to cool for about 10 minutes. The liquid should still be very hot but not boiling.
   Strain the liquid through a fine mesh strainer into a mason jar.
   Place the lid on the jar and allow to cool.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Apple Moss Syrup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!