Curry Laksa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Curry Laksa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry Laksa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Curry Laksa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curry Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Curry Laksa using 34 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Curry Laksa:

1. Spice paste
2. 160 grams Shallots
3. 10 grams Garlic
4. 10 grams Ginger
5. 5 Birds Eye Chillies
6. 100 ml chilli paste
7. 4 Candle Nuts or 6 macadamia nuts
8. 25 grams Lemon Grass
9. 15 grams Galangal
10. 250 ml Water
11. Blend above into a smooth paste
12. Laksa Gravy
13. 3 tablespoon Ground Coriander
14. 1-2 tablespoon Chilli Powder
15. 1 teaspoon Turmeric
16. 15 pcs dried tofu balls
17. Salt and sugar
18. 1/3 cup Vegetable Oil
19. 200 grams Prawns
20. 300 grams Chicken breast
21. 1 litre coconut milk
22. 750 ml boiling water
23. 1 Chicken Stock Cube
24. Condiments and garnish
25. Bean Sprouts, Tailed and Cleaned
26. 2 stalk Spring Onions, Chopped
27. 5-6 Bird Eye Chillies, Thinly Sliced, optional
28. Crispy shallots
29. leaves Mint
30. Lime Wedges
31. Shredded Chicken from above
32. Prawns from above
33. 250 grams Rice Noodles Blanched according to packaging
34. Chilli Oil or sambal oelek for extra spice (optional)

Steps to make to make Curry Laksa

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm..
   To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

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So that is going to wrap it up for this special food Easiest Way to Make Quick Curry Laksa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!