IDLI SAMBHAR with coconut chutney

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, IDLI SAMBHAR with coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

IDLI SAMBHAR with coconut chutney is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. IDLI SAMBHAR with coconut chutney is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from IDLI SAMBHAR with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IDLI SAMBHAR with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make IDLI SAMBHAR with coconut chutney is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook IDLI SAMBHAR with coconut chutney estimated approx 90-100 mins..

To begin with this recipe, we must prepare a few components. You can have IDLI SAMBHAR with coconut chutney using 18 ingredients and 11 steps. Here is how you can achieve it.

#bandhan

Ingredients and spices that need to be Make ready to make IDLI SAMBHAR with coconut chutney:

1. 2 cups Parboiled rice (ukda chawal)
2. 1/2 cups Rice raw
3. 1 cup Split black gram (dhuli urad dal)
4. 1 teaspoon Fenugreek seeds (methi dana)
5. to taste Salt
6. Sambhar ingredients
7. 1/4 cup Turmeric powder
8. 4 tablespoons Oil
9. 1 Tamarind - lemon size
10. 1/2 teaspoon Mustard seeds
11. 4 Whole dry red chillies broken
12. 1/2 teaspoon Fenugreek seeds (methi dana)
13. 1/4 tbsp Asafoetida
14. 4 Green chillies slit
15. 10-12 Curry leaves
16. 2 pieces Drum sticks
17. 2 tbsp Sambhar masala
18. to taste Salt

Instructions to make to make IDLI SAMBHAR with coconut chutney

1. IDLI- Wash rice two to three times, clean and soak in fresh water for at least two to three hours. Wash and soak the dal also for a similar time. Add the methi seeds to the soaking dal. Drain and grind the rice to a slightly coarse texture and dropping consistency.
2. Drain and grind the dal, sprinkling water as required to a smooth and spongy batter. Mix both the batters with salt with hand, thoroughly in a whipping motion. Keep the batter in a large vessel, close tightly and rest the batter in a warm place for at least 24 hours
3. Mix the batter well and pour into lightly oiled idly trays and steam for about ten minutes. Dip a toothpick into the idli to check if done.
4. Remove from the steamer, sprinkle water on the idli and remove from the moulds. Keep it covered in a moist cloth till serving time.
5. SAMBHAR - Pressure-cook the dal in two and half cups of water with turmeric powder and one teaspoon oil for three whistles. Open lid once the pressure has reduced. Mash the cooked dal lightly with a wooden spoon.
6. Soak tamarind in one-cup warm water, extract pulp and set aside. Heat the remaining oil in a thick-bottomed pan. Add mustard seeds. When they splutter add dry red chillies, fenugreek seeds and asafoetida.
7. Stir and add green chillies, curry leaves and drumsticks and cook for one minute on medium heat stirring briefly. Add sambhar powder, salt and one cup water.
8. Reduce heat and simmer for six to eight minutes or till drumsticks are cooked. Add tamarind pulp, boiled dal and simmer for two to three minutes. Serve hot with idlis.
9. Coconut chutney == Instructions (1 cup =255 ml) firstly, keep all the grinding ingredients ready. take coconut, roasted chana dal, peanuts, onions and chilli.
10. Furthermore, transfer to a small blender.also add a small piece of tamarind.additionally, add salt to taste.
11. Then add hot water as required and blend to smooth cream texture.finally, add tempering and serve with idlis and dosas.

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So that is going to wrap this up with this special food How to Prepare Homemade IDLI SAMBHAR with coconut chutney. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!