My style Singaporean rice

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, My style Singaporean rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My style Singaporean rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My style Singaporean rice is something that I've loved my whole life.

Many things affect the quality of taste from My style Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My style Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My style Singaporean rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have My style Singaporean rice using 41 ingredients and 12 steps. Here is how you cook it.

It is very different from common recipe give it try it is chef amna Inspired singaporian rice too add it in your eid 3rd day manu everyone love it.#eid recipe #cookwithamna❤

Ingredients and spices that need to be Prepare to make My style Singaporean rice:

1. Boil rice ingredients:
2. 2 cup rice
3. 1 tsp salt
4. Noddels ingredients:
5. Noddels half pack
6. 1 cup gajjar cut thinly
7. 1 cup bandgobi cut thinly
8. 1 cup Capsicum cut thinly
9. 1 tsp namak
10. 1 tbsp chilli sauce
11. 2 tbsp soya sauce
12. 2 tbsp vinegar
13. 1/2 tsp kali mirch
14. 1/2 tsp white mirch (optional)
15. Rice cheiken marination Ingredients:
16. 1/2 kg boneless cheiken
17. 1/4 tsp Lahsan crushed
18. 1 tsp chilli chilli sauce
19. 1 tsp vinegar
20. 1/2 tsp kali mirch
21. 1 tsp cruched red mirch
22. 1 egg
23. 2 tbsp maida or all purpose floor
24. 1 tbsp corn floor
25. 1 tsp baking powder or 1/2 tsp of baking soda (add one thing)
26. Oil for frying
27. 1/4 tsp namak or for taste
28. Cheiken with red sauce or(machorian):
29. 1 cup ketchup
30. 1 cup chilli ketchup
31. 1/3 tsp kali mirch
32. 1 tsp hot sauce if available if not add chilli sauce
33. 1 tbsp sugar if you like not more sour sauce
34. 1/4 tsp galic paste
35. 1 tbsp oil
36. Singaporian rice sauce Prepration:
37. 200 ml cream(fresh cream) one pack
38. I cup mayonnaise
39. 1 cup chilli ketchup
40. Pinch kali mirch
41. @kitchen with amna

Instructions to make to make My style Singaporean rice

1. First of all Marinate a cheiken by mix all the Ingredients for 20 min.If you want to cook Instantly you will do it but marination give it a good taste.
2. Boil noddels
3. Prepare noddels masla by adding 3 tbsp of oil and after it add garlic paste after it add all vegetables and let them cook and then add given sauces and other ingredients let them cook for twice min and after it add boiled noddles in it noddles is ready
4. Boil rice with salt boil the rice 100 percent
5. Prepare a sauce of rice by adding all ingredients and set a side for assembling
6. Prepare a manchorian or cheiken with red sauce frying the cheiken and adding 1 tbsp of oil in karahi and garlic paste then add both Ketchep in it and after it add kali mirch in it and hot sauce if available if not add chilli sauce in it and pour the fried cheiken it let it cook for 5 min until the sauce become thick not do a sauce over thick.
7. When every thing is ready take dish first of all add rice.
8. After it pour done noddles on it.
9. Add prepare rice manchorian on it.
10. After it decorate your rice with the rice sauce..
11. Taste singaporian rice is ready to eat enjoy it it's really amazing in taste
12. Feel free to ask any question about recipe

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So that is going to wrap it up for this exceptional food Recipe of Favorite My style Singaporean rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!