Singapore rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Singapore rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Singapore rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Singapore rice is something that I have loved my entire life.

Many things affect the quality of taste from Singapore rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore rice is 8 to 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapore rice estimated approx 55 to 60 min.

To get started with this recipe, we have to first prepare a few components. You can cook Singapore rice using 33 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Singapore rice:

1. ❤For chicken
2. 1 kg Boneless Chicken
3. 1/2 cup Soya sauce
4. 1/2 cup Chilli sauce
5. 1/2 cup Chilli garlic sauce
6. Red chilli powder1.5tbsp
7. 1/3 cup Ketchup
8. 1/2 cup Oil
9. to taste Salt
10. Garlic cloves 3 to 4
11. Water as required
12. ❤For rice
13. 1.5 kg Rice
14. Carrots halfkg
15. Cabbage half kg
16. Capsicum halfkg
17. Spring onions halfkg
18. 1.5 cup Oil
19. to taste Salt
20. 💕For Mayo garlic sauce
21. 1 cup Mayyoniese
22. 1 cup Chilli garlic sauce
23. 💕For tarka
24. 1 cup Oil
25. Garlic cloves 8 to 9
26. 5-6 green chillies
27. 💕For layering
28. Rice
29. Fried veggies
30. Chicken
31. Mayo garlic sauce
32. Boiled spaghetti as required
33. Tarka

Steps to make to make Singapore rice

1. At first for preparing chicken add water in a bowl then add all ingredients in it and mix
2. Then add oil in a bowl then add chopped garlic let it golden brown and then the prepared paste in it and broil for 5 min
3. Then add the chicken strips and cover let it cook for almost half an hour and until all it's water dried and chicken tenderize... Then put it aside
4. Then put it aside
5. Then chopped all veggies
6. Now add oil in a pan then add chopped carrots
7. Then add all other chopped veggies fry them for 10 mints and add salt then put them out of oil and put aside...
8. Then add mayyoniese in a bowl then add chilli garlic sauce and mix
9. Now boil spaghetti and soak there water and put aside
10. Then boil rice and then start layering add layer of rice then layer of fried veggies
11. Now add layer of boiled spaghetti and then layer of chicken and then pour sauce over it
12. Then for tarka pour oil in a pan then add garlic and green chillies and let the garlic golden brown
13. Then add layer of rice again and then add tarka over it and put it on dum for 5 to 10 mint then serve and enjoy 💕

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Singapore rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!