Singaporean Rice

Singaporean Rice

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Singaporean Rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Singaporean Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Singaporean Rice is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice estimated approx 45mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Singaporean Rice using 14 ingredients and 12 steps. Here is how you cook it.

When you have leftover noodles,use it to make these rocking Singaporean rice :)
#makeandremake
Recipe 2.
See recipe 1
http://cookpad.com/pk/recipes/13725666-chicken-spaghetti?from_author=1&invite_token=YQLNEatDrG4nnuUtFEBdJoCu&shared_at=1601204220&via=whatsapp

Ingredients and spices that need to be Make ready to make Singaporean Rice:

  1. 1/2 kg boiled rice
  2. Spaghetti leftover
  3. Chicken Red Sauce
  4. 3 cloves Crushed garlic
  5. 500 gms Boneless chicken (in cubes)
  6. 2 Tomatoes diced
  7. 3-4 Green chillies(make a slit in between)
  8. 2 tbsp Chilli garlic sauce
  9. 2 tbsp Ketchup
  10. 1 tbsp each Worcestershire sauce, vinegar and soya sauce
  11. 1 tbsp Crushed red chillies
  12. Salt (add if needed)
  13. 1 tsp Black pepper
  14. 1/3 tsp White pepper

Instructions to make to make Singaporean Rice

  1. First, full boil 1 kg rice with salt and green chillies.
  2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it.
  3. Fry the chicken completely and add the tomato mixture in it.
  4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red.
  5. Add the sauce mixture in the chicken and a little water according to the consistency you want.
  6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time.
  7. Mayo sauce:
    Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well.
  8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency.
  9. Veggies:
    Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies.
  10. Once rice are boiled put garlic,green chillies and red chilli baghar over it.
  11. Assembling time:

    Layer 1: Garlic rice
    Layer 2: spaghetti
    Layer 3: veggies
    Layer 4: Chicken Red Sauce
    Layer 5: Mayo Sauce
    Layer 6:toppings (fry garlic and green chillies)
  12. Once assembled enjoy your meal hot.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Singaporean Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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