Chili con Carne

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chili con Carne. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chili con Carne is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Chili con Carne is something that I have loved my whole life.

Many things affect the quality of taste from Chili con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con Carne is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con Carne estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chili con Carne using 19 ingredients and 8 steps. Here is how you can achieve it.

we don't serve 10, I just like the leftovers.

Ingredients and spices that need to be Get to make Chili con Carne:

1. 2 large cans (40 oz) pinto beans
2. 2 lbs flap meat diced
3. 2 cans (16 oz) corn
4. 2 cans (16 oz) diced tomatoes
5. 1 can (4 oz) Ortega chilis diced
6. 1 can (6 oz) tomato paste
7. 1 large onion diced
8. 1 bell pepper diced
9. 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
10. 1 chili in adobo sauce (optional if you like it hotter)
11. 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
12. 2 cups water (or more if too thick)
13. 1/4 cup corn starch (optional to thicken)
14. 2 tbsp. garlic powder
15. 2 tbsp. onion powder
16. 4 tbsp. cumin
17. 3 tbsp. California chili powder
18. 1 tsp salt
19. optional shredded cheese, diced onions, crackers, white rice

Instructions to make to make Chili con Carne

1. Brown the onions, fresh chili, bell pepper.
2. While these are browning add remaining ingredients except the meat into a large pot set on low.
3. Add the browned onions and peppers into the pot.
4. Dice the flap meat into small pieces and brown in same pan as onions.
5. Simmer for 30 minutes or longer
6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Chili con Carne. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!