Coconut cake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Coconut cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut cake is something that I have loved my whole life.
Many things affect the quality of taste from Coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut cake estimated approx 30minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coconut cake using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Coconut cake:
- 2 cups flour
- 1 pack butter (250g)
- 1 cup sugar
- 8 Large eggs
- 1 tablespoon baking powder
- 1 tablespoon vanilla flavour
- 1 coconut
- 2 tablespoon milk
- Groundnut oil for greasing
- For local oven
- 1 big pot
- Clean sand
- News paper
- Stove
Instructions to make to make Coconut cake
- Sieve flour and baking powder into a bowl and set aside
- Grater coconut in small pieces into a bowl
- Break egg into a bowl and Whisk and set aside
- In another bowl,put sugar and butter together and stir one way until light and fluffy (creamy)
- Add whisked egg, vanilla flavour and milk and stir
- Then add grated coconut and stir
- And add mixture of flour bit by bit and stir untill well mixed
- Then grease your pan with groundnut oil and turn the mixture into it
- Used local oven, so place a clean sand in a big pot, and cover with a news paper, place it on a stove for it to get hot and place your pan inside the pot and cover.
- Allow to bake for 15-30minutes.
- To avoid opening the pot for your cake not to rise,wait till you perceive the sweet aroma of the cake.
- Now your cake is ready for eating with any soft and chilled drink.
- You will feel the coconut on the cake and when eating it.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Coconut cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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