Saudi Mandi

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Saudi Mandi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Saudi Mandi is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Saudi Mandi is something which I have loved my whole life.

Many things affect the quality of taste from Saudi Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saudi Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Saudi Mandi using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Saudi Mandi:

1. 3 large whole chickens (1300g) chopped in half
2. Spice blend of salt, black pepper
3. Tumeric and ground coriander
4. 1 g saffron
5. 100 ml warm water
6. 1100 g basmati sella rice only rinsed not soaked
7. 2 L reduced salt chicken stock (cold)
8. Whole spices wrapped in cheese cloth
9. Black pepper, coriander seeds
10. Cinnamon sticks, star anise, cardamom
11. Cloves, dried lemon
12. to taste Salt
13. 1 piece charcoal for smoking fragrance

Steps to make to make Saudi Mandi

1. You need a heavy 7 qt pot, heavy duty foil and oven set to 200 C
2. In a small bowl, soak the saffron in the warm water and allow it to cool
3. Mix the spice blend with saffron then lather the chicken with it, inside and out. Allow the chicken to marinade 30 min outside or for up to 24 hr in the fridge
4. In the pot, add the washed rice, stock, the whole spice pouch and salt
5. Cover by a double sheet of foil while making sure the foil is concaved downward. Cut slits in the foil enough without comprising its integrity
6. Lay the half chickens skin side up on top the foil then cover the whole thing tightly with 3 to 4 layers of foil. No room for steam to leak
7. Bake in the oven for 90 min. Start the charcoal in the last 10 min
8. Remove from the oven and uncover the foil. Put it back in the turned off oven.
9. Shape a small piece of foil to hold the charcoal. Set it in the oven. Add some oil then quickly add the hot charcoal and close the oven door for 5 min
10. You can serve it right away or chuck the chicken under a broiler for some color
11. Serve in a big round plate and enjoy

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So that is going to wrap it up for this exceptional food How to Make Ultimate Saudi Mandi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!