Shami kabab

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Shami kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shami kabab is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shami kabab using 18 ingredients and 7 steps. Here is how you can achieve that.

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin
#deepfried
#5pm
#5ing

Ingredients and spices that need to be Take to make Shami kabab:

1. 500 gm mince/ keema
2. 1/2 cup chana dal
3. 1 tbsps ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tsp salt
6. 1 tsp cumin seeds
7. 1 tsp black pepper corn
8. 1 black cardamom
9. 1 inch cinnamon stick
10. 1 mace
11. 2-3 bay leaves
12. 7-8 cloves
13. At the time of mixing
14. 1 finely chopped onion
15. 2-3 green chilli
16. As required Chopped coriander leaves
17. 1 tsp black seeds
18. As required Oil for frying

Instructions to make to make Shami kabab

1. First take a pressure cooker add all the ingredients and mix it well (except the ingredients of the time of mixing). Now add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 15-20 minutes on medium to low flame.
2. After 20 minutes let it cool down and open the lid and grind this mixture nicely.
3. Now add finely chopped onion, green chilli and chopped coriander leaves and mix it nicely.
4. Now heat up a pan or tawa with oil and take small portion of the mixture and make round ball and flatten it and drop in the oil, do with all of the mixture.
5. Fry it for 5 minutes from one side then flip it and fry for another 5 minutes on medium to low flame.
6. After that remove it to a plate and our delicious shami kabab is ready. Serve with paratha or roti.
7. Enjoy.

As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet and also adapt your diet to your personal tastes over time. Whether you want to serve a dish that uses fewer or more ingredients or is a bit essentially hot, you can make easy changes to achieve this objective. In other words, begin making your dishes promptly. When it comes to basic food preparation abilities for newbies you don't require to discover them but just if you understand some simple food preparation methods.

This isn't a complete overview to quick as well as easy lunch dishes yet its good something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food How to Make Quick Shami kabab. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!