Beef Shami Kabab
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beef Shami Kabab. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Shami Kabab is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Beef Shami Kabab is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Beef Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Shami Kabab using 15 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Beef Shami Kabab:
- 500 gm Beef boti
- 1 cup Chana daal
- 6-8 Red chili button
- 6-8 Green chili
- Onion 1 medium
- Coriander leaves 1/2 cup
- 1.5 tbsp Ginger garlic crushed
- to taste Salt
- 1 tbsp Red chili flakes
- 1 tsp Garam masala pwd
- 1 tbsp Bhuna zeera
- 2 tsp Bhuna dhaniya pwd
- Cloves 5
- 1/2 tsp Black pepper
- Black cardamom pod 1
Steps to make to make Beef Shami Kabab
- First take a pan add meat small cubes and chana daal add green chillies, red chili button.
- Now grind black peppercorns, black cardamom, cloves, add them in meat with salt, red chili flakes.
- Add bhuna zeera pwd and bhuna dhaniya pwd.
- Add onion chopped and crushed garlic ginger.
- When masala done dries out water and choperize well add Garam masala, coriander leaves, and make kebabs.deep in the egg and fry them until light golden colour.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef Shami Kabab. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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