Frozen beef shami kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Frozen beef shami kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frozen beef shami kabab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Frozen beef shami kabab is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Frozen beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen beef shami kabab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen beef shami kabab estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Frozen beef shami kabab using 20 ingredients and 6 steps. Here is how you cook it.

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#Ramazankitayyari
Assalam o alaikum everyone. It's frozen beef shami kabab for Ramazan.

Ingredients and spices that need to be Make ready to make Frozen beef shami kabab:

1. 1/2 kg beef cubes
2. 1 cup gram lentil
3. 8 red chillies
4. 6 black pepper
5. 2 black cardamoms
6. 1 pc cinnamon
7. 4 garlic cloves
8. 1 small piece ginger
9. 1 tsp coriander seeds
10. 1 tsp cumin seeds
11. Salt to taste
12. 1 tsp yogurt
13. 1 bunch chopped coriander leaves
14. 1 bunch chopped mint leaves
15. 4 julienned green chillies
16. 1 finely chopped onion
17. 1 pc julienned ginger
18. 2 egg whites
19. 2 tbsp corn flour
20. Oil for frying

Instructions to make to make Frozen beef shami kabab

1. Wash beef pieces and boil it together with gram lentil with big cardamom
2. Add black peppercorn, red chilli, salt, coriander seeds, cumin and hot water.
3. Cook it till meat tenders
4. Chop the boiled meat
5. Add coriander, mint leaves, chopped green chillies, onion, ginger, corn flour and white cumin.
6. Grease your hand. Make kabab and freeze.

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