Mutton shami kebab

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mutton shami kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton shami kebab is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mutton shami kebab is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mutton shami kebab estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mutton shami kebab using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mutton shami kebab:

1. 1 kg mutton keema
2. 2 cups chana daal
3. to taste Salt
4. As required Dry red chilli
5. As required Bay leaf
6. As required Black peppercorns
7. as required Coriander seeds
8. As required Chopped onion
9. As required Chopped greenchilli
10. as required Chopped ginger
11. As required Oil
12. As required Chopped coriander leaves

Instructions to make to make Mutton shami kebab

1. Wash chana dal a few times and soak it for about 2 to 4 hours .
2. In a pressure cooker, add keema, chana daal, salt to taste, dry red chilies, bay leaf, black pepper corn, coriander seeds, pressure cook them covering it partially until keema and daal are soft and tender.
3. The mushy mixture will not hold shape to form kebabs and blend for the shami kebab keema. Next add chopped onion, green chilli, coriander leaves, ginger, garam masala, chaat masala and mix well, ready to make shami kebab balls.
4. Heat oil for shallow frying in a deep pan I fried the all shami kebab.
5. And hot serve mutton shami kebab.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Mutton shami kebab. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!