Shami kabab

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shami kabab. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Shami kabab is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Shami kabab using 18 ingredients and 10 steps. Here is how you cook it.

#kabab
Try this easy,tasty and less expensive shami kababs recipe.So soft and consistent with best taste.

Ingredients and spices that need to be Get to make Shami kabab:

1. 4 cups water
2. 1/2 kg beef boneless small cubes (use no fat beef)
3. 250 gms Chanay ki daal (washed only don't soak it)
4. 1 medium Onion
5. 12-15 button red chillies
6. 2 big cinnamon sticks
7. 3 black cardamon
8. To taste salt
9. 1 tsp turmeric powder
10. 8-10 black peppercorns
11. 2 tbsp ginger garlic paste
12. 1 tbsp coriander seeds
13. 1 tbsp Cumin seed
14. 4-5 green chillies
15. 1/2 cup mint
16. 1/2 green fresh coriander
17. 1 egg
18. Oil for frying

Instructions to make to make Shami kabab

1. In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds.
   Bring it to boil.(Use no fat beef)
2. Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
3. If using pressure cooker, cover and cook for 10 minute.
4. Cook until water dries and let it cool.
5. In chopper, add green chilies, mint and green coriander, and grind.
6. Add beef mixture now grind the ingredients very well in a food processor.
7. After grinding the stuff, make kabab/patties of the batter with your hands.
8. Beat egg with fork,add pinch salt and dip kabab into beaten egg.
9. Heat oil in frying pan and fry the kabab/patties.
10. Shami kababs are ready, serve with ketchup.

As your experience and also self-confidence grows, you will certainly locate that you have extra natural control over your diet and also adjust your diet regimen to your individual tastes gradually. Whether you wish to offer a recipe that uses fewer or more ingredients or is a little more or less zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your dishes on schedule. As for standard cooking skills for novices you don't require to learn them however only if you master some basic cooking methods.

This isn't a complete overview to quick as well as easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Prepare Award-winning Shami kabab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!