Shami kabab

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shami kabab is something that I have loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Shami kabab using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shami kabab:

1. 1 kg Beef clean (rookha) beef small cubes
2. 250 or up to 300 gms of chana dal
3. 11/2 tsp Salt
4. 15 Whole red chillies
5. 1 table spoon lehsan adrak ka paste
6. zeera,
7. 1 table spoon green chilli
8. 10 onion chop
9. 1 table spoon sabut dhanya

Instructions to make to make Shami kabab

1. Put all together and cook it
   Dal should not be very mushy
   Cool- grind in chopper with yougart green chilli and dhanya podina
   Add finely grind masala(roasted zeera button red chilli and dhanya)1 tablespoons
   Add 4eggs chop onion coriander leaves mint leaves and green chilli gives required shape and shallow fry

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