Shami kabab

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Shami kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shami kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Shami kabab is something that I have loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 35 kababs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 30 to 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shami kabab using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Shami kabab:

1. 1 kilo Beef (Mince or chuncks)
2. 1.25 Kg Gram Lentil (Chany ki Daal) ( 1 hour soaked)
3. 2 tbsp Garam masala (spice)
4. 3 tbsp Crushed Chilli flakes
5. 2 tbsp Salt
6. 1 tbs Ginger garlic paste
7. Green Masala ( coriander, mint, chilli )
8. 2 Egg
9. 3 - 4 Onion chopped (medium)
10. 1 bunch of coriander (chopped)
11. 12- 14 Green Chilli (chopped)
12. 1 inch Ginger (Chopped)

Steps to make to make Shami kabab

1. Take a pot and put all meat, Lentil and Spices and pour water to get all the ingredients cooks and tender.
2. Once Meat and Lentils cook, dry the water and chop all the things in chopper and chop.
3. Take out the mixture from the chopper and add whipped egg and add all green stuff (coriander, mint and chillies) and mix it properly.
4. Then give shape of kabab (almost 35-38 kabab will be made in normal size) (you can put green masala in the centre of the kabab). Make it Kabab and put it on butter paper or Plastic shopper. Spray oil both side first then put one layer of kabab then another one and freeze it.
5. You also can give shape to kabab and then dip in egg and coat with bread crumbs and fry to make it crispy or mix 2-3 tbs of cornflour in Kabab mixture to make it more crispy.
6. Delicious shami kabab is ready to serve with chutney and ketchup.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Shami kabab. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!