Veg Shammi Shami Kebab recipe

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Veg Shammi Shami Kebab recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Shammi Shami Kebab recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Veg Shammi Shami Kebab recipe is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg Shammi Shami Kebab recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Shammi Shami Kebab recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Shammi Shami Kebab recipe is 6 kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Shammi Shami Kebab recipe estimated approx 5 mins to fry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Veg Shammi Shami Kebab recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

Winter and Shammi kebab..deal? But in case if you are a vegetarian here is your recipe.

Ingredients and spices that need to be Prepare to make Veg Shammi Shami Kebab recipe:

1. 1/4 cup Soaked chana dal
2. 1/4 cup soaked soyabean
3. 1/4 tsp Roasted jeera )cumin powder
4. 1/4 tsp Roasted coriander seed powder
5. 1/4 tsp Red chilli powder
6. 1/4 tsp Garam masala powder
7. to taste Salt
8. 1 Choopped onion
9. 1 Choopped green chilli
10. as needed Choopped coriander leaves
11. sticks Wooden
12. as needed Oil to fry

Steps to make to make Veg Shammi Shami Kebab recipe

1. Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
2. Fry in medium flame till golden brown color.
3. And ready.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Veg Shammi Shami Kebab recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!