Beef Shami kababs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Beef Shami kababs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Shami kababs is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Beef Shami kababs is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef Shami kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami kababs is 10_12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami kababs estimated approx 1_2hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Shami kababs using 21 ingredients and 16 steps. Here is how you can achieve that.

#meatyeid

Shami kababs are succulent minced beef, lamb or chicken tender patties made with chana daal and spices and some veggies crispy from outside. They are most popular kababs in the sub continent and around.
It is served as starter /snack/in dinners. It's served hot with green chutney. Also used in preparation of sandwiches, bun kabas etc. This sizzling and delicious shami kababs recipe is to satisfy your taste buds.

Ingredients and spices that need to be Prepare to make Beef Shami kababs:

1. 1 kg beef boneless (pasanday)or qeema
2. 1 cup (250 gms) chana daal (split bangal gram)
3. 1 onion chopped
4. 12 cloves garlic
5. 1 small piece of ginger
6. 8 _12whole red chilli (sabut)
7. 1 tsp sabut dhania(coriander)
8. 1 cinnamon stick
9. 1 bay leaf
10. 10 _12black pepper corns
11. 1 tsp white cummin (zeera)
12. 1 _1/2tsp salt
13. 1 _2tsp garamasala powder
14. For filling
15. 1 medium onion chopped
16. 1 cup chopped mint and coriander
17. 3 _4Green chilli chopped fine
18. 2 eggs
19. 1 tbsp thick dahi (yougart)
20. 1 _2tsp garamasala powder
21. 1 tbsp salt

Steps to make to make Beef Shami kababs

1. Soak chana daal in water for an hour
2. In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder
3. When boil comes low the flame and cook covered.
4. When beef is half done add chana daal and cook on slow heat.
5. Add garamasala powder
6. When beef and Daal are cooked completely and soft add salt.
7. Keep it a little moist not dry completely as it will grind well.
8. Take it out and cool
9. In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala.
10. Chop onions fine and green masala
11. Add them in mixture add dahi (yougart)
12. Add eggs one by one and mix very well with hands
13. . Mixture should be neither very hard nor runny.
14. Keep in fridge
15. Make flat patties
16. Shallow fry them till nice colour and crispy

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Beef Shami kababs. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!