Chicken shami kabab
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken shami kabab is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken shami kabab is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken shami kabab estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Chicken shami kabab using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken shami kabab:
- chicken boneless 1 kilo
- CHANE KI DAAL 1/2 KILO
- 15-20 sabut lal mirch
- to taste salt
- 1 pc ginger
- garlic pc 5
- onion 1 medium size
- 1 aloo
- hara dhaniya
- 2 GREEN CHILLI'S
- 2 tsp rice
Instructions to make to make Chicken shami kabab
- Phele sub masalo ko chicken mein daal dein isme chane ki daal aur chawal doh kai daal dein aur onion aur aloo daal dein.
- Phir ismai 2 glass water daal kai usko chulhe pe charha dein jub wo boil to usai thanda krlein.
- Phir usko chopper mein grind krlein phir usmai hara dhaniya, hari mirche, onion chop hoewe daal dein phir usmai 2 eggs add krlein.
- Phir is ki tikya bnalen or fry krlein.
- Mazedar sa chicken shami kabab tayyar...
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So that is going to wrap it up with this exceptional food Recipe of Perfect Chicken shami kabab. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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