Curd Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Curd Rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curd Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Curd Rice is something that I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Curd Rice using 13 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 cups cooked rice
2. 250 gms curd
3. 1/4 tsp salt
4. 1/2 tsp mustard seeds
5. 1/2 tsp sesame seeds
6. 1/2 tsp cumin seeds
7. 1 pinch hing(asafoetida)
8. 2 tsp desi ghee
9. 1 tbsp coriander chopped
10. 1 green chilli chopped
11. 3-4 red chillies
12. 5-6 curry leaves
13. 1/4 cup water

Instructions to make to make Curd Rice

1. Mix curd, water and salt with a beater. Add coriander leaves and green chilli. Mix well. Add in the ric and mix well. Heat ghee in a vessel. Add hing, cumin seeds, mustard seeds, sesame seeds, curry leaves and whole red chillies. Once they splutter pour over the curd rice. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Curd Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!