Dhapate- a maharashtrian Delicacy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dhapate- a maharashtrian Delicacy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhapate- a maharashtrian Delicacy is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Dhapate- a maharashtrian Delicacy is something that I've loved my whole life.

Many things affect the quality of taste from Dhapate- a maharashtrian Delicacy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhapate- a maharashtrian Delicacy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhapate- a maharashtrian Delicacy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Dhapate- a maharashtrian Delicacy using 11 ingredients and 4 steps. Here is how you can achieve it.

A maharashtrian Delicacy
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Ingredients and spices that need to be Prepare to make Dhapate- a maharashtrian Delicacy:

1. 1 cup jowar flour
2. 1/2 cup rice flour
3. 4 tbsp gram flour
4. 4 tbsp wheat flour
5. to taste Salt
6. 1/2 tsp Turmeric powder
7. 2 tbsp Green paste
8. as needed Coriander leaves, green chillies, ginger and garlic grind well
9. 1/2 tsp Garlic finely chopped
10. 1 cup yoghurt
11. as needed water

Steps to make to make Dhapate- a maharashtrian Delicacy

1. Knead a dough with above ing. and use less water so that dough does not become soft
2. Now use plastic for making dhapate. Plastic should be oiled as then dough will not be sticky.
3. Heat tawa add oil and cook dhapate well.
4. Serve hot wit a dollop of homemade butter.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Dhapate- a maharashtrian Delicacy. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!