Leftover rice ka makeover....Rice corn vada in appam pan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Leftover rice ka makeover....Rice corn vada in appam pan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice ka makeover....Rice corn vada in appam pan is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Leftover rice ka makeover....Rice corn vada in appam pan is something that I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Leftover rice ka makeover....Rice corn vada in appam pan is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice ka makeover....Rice corn vada in appam pan estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Leftover rice ka makeover....Rice corn vada in appam pan using 12 ingredients and 4 steps. Here is how you can achieve that.

#LKM

Bahar se crispy and andar se soft these rice corn vada can be perfect dish for the evening snack or breakfast when you have leftover rice of the previous day

Ingredients and spices that need to be Take to make Leftover rice ka makeover....Rice corn vada in appam pan:

1. 1 cup leftover rice
2. 1 small grated boiled potato
3. 1/2 cup Crushed corn kernels (not boiled..I have used directly)
4. 1 teaspoon ginger green chillie paste
5. 3 teaspoon besan
6. 2 teaspoon thick curd
7. to taste Salt
8. 2 pinch haldi
9. 1/2 teaspoon Kashmiri chilli powder
10. 1 teaspoon dhania jeera powder
11. 2 teaspoon chopped coriander leaves
12. 2-3 tablespoon oil

Steps to make to make Leftover rice ka makeover....Rice corn vada in appam pan

1. Take 1 big cup of leftover rice, added one small grated boiled potato, crushed half cup corn kernels (not boiled. I have used raw ones), add 1 teaspoon of ginger green chilli paste, 3 teaspoon of besan and 2 teaspoon of thick curd...mix everything well and keep it for 15 mins
2. Now add the spices haldi, Kashmiri chilli powder, roasted jeera and coriander powder, garam masala, salt and coriander leaves
3. Mix well make the balls put few drops of oil in appam pan and put the balls and at least cook for 8-10 mins on low flame...keep checking and turning the balls
4. Optional ingredients that can be added to the dish - You can add onion, garlic or any other veggies of your choice...in spices if you don't have above one you can add chat masala, pizza mix or oregano herbs as well

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Leftover rice ka makeover....Rice corn vada in appam pan. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!