LeViés Creamy Goulash and Spicy Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, LeViés Creamy Goulash and Spicy Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LeViés Creamy Goulash and Spicy Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LeViés Creamy Goulash and Spicy Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LeViés Creamy Goulash and Spicy Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have LeViés Creamy Goulash and Spicy Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make LeViés Creamy Goulash and Spicy Rice:

1. 500 g Beef Goulash
2. 1 Cup Chopped Onions
3. 1 Cup Chopped Celery
4. 1 Cup Chopped Mushrooms
5. 1 Small can fine Pineapple
6. 1 Tbs Portuguese Chicken Spice
7. to Taste Salt and Pepper
8. 1 Teaspoon Timuric
9. 500 g Lancewood full Yogurt
10. 1 Cup mixed Sweet Peppers
11. 2 Prepared Spicy Rice for
12. 1 Tablespoon Garlic
13. 1 Glass white dry wine

Instructions to make to make LeViés Creamy Goulash and Spicy Rice

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat.
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice.
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy.
4. Serve and enjoy. Bon Appétit.

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