Reshy wale shami kabab

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Reshy wale shami kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reshy wale shami kabab is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Reshy wale shami kabab is something which I've loved my entire life.

Many things affect the quality of taste from Reshy wale shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reshy wale shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reshy wale shami kabab is 14 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reshy wale shami kabab estimated approx 2 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Reshy wale shami kabab using 19 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Reshy wale shami kabab:

1. 1 cup chanay ke daal
2. 1 kg beef boneless Bari big piece
3. 2 cup water
4. 1 tbspn Ginger chopped
5. 05 Garlic pressed cloves
6. 05 Bari elainchi (cardamom)
7. 08-10 Black pepper
8. 05-06 cloves
9. 1 teaspn cumin(zera) seeds
10. 1 teaspn dry coriander seeds
11. 2 inch cinnamon stick
12. 05 red dry chilli
13. 2 eggs
14. 1 big onion chopped
15. 1/2 cup Coriander leaves chopped
16. 1/2 cup mint chopped
17. 2-3 chopped chilli according to taste
18. to taste Salt according
19. Oil for frying

Steps to make to make Reshy wale shami kabab

1. Take a cooker add beef, chanay ke daal, ginger, garlic, black cardamom, cinnamon, zeera, dhania seeds, red whole chilli, cloves, black pepper, salt and water.
2. Cover the cooker and wait for half hours.
3. After that make a mixture by using hand blander (imam dasta) to make reshay of kabab.
4. Then add coriander, mint leaves, chopped onion, and egg mix well placed the mixture in deep freezer for 15 min and then shape the mixture in shami kabab deep fry it and enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Reshy wale shami kabab. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!