Shami kebab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Shami kebab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shami kebab is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Shami kebab is something which I've loved my entire life.

Many things affect the quality of taste from Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kebab estimated approx 2 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Shami kebab using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Shami kebab:

1. Pre prep (step alpha)
2. 2 cup chana dal
3. to taste salt
4. 500 gm chicken boneless
5. 2 chopped onions
6. 2 tsp Ginger garlic paste
7. Kebab paste
8. 2 finely chopped onions
9. 1 cup Coriander leaves
10. 1 cup mint leaves
11. 2 tbsp garam masala
12. 4 finely chopped green chillies
13. as needed oil

Steps to make to make Shami kebab

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

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This isn't a complete guide to quick as well as very easy lunch recipes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Shami kebab. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!