Soyabeen ke Shami kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Soyabeen ke Shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soyabeen ke Shami kabab is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Soyabeen ke Shami kabab is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soyabeen ke Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabeen ke Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Soyabeen ke Shami kabab using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soyabeen ke Shami kabab:

1. Soya been (soya nuggets)
2. 150 gms Chana daal
3. 2 tbsp Ginger garlic
4. To taste Salt
5. to taste Red chilli
6. 1 tsp dry spices. Garam masala
7. 2 big size onion fine chopped
8. Green coriander fine chopped
9. As needed Oil for shallow fry

Steps to make to make Soyabeen ke Shami kabab

1. Boil all ingredients in water for 30 minutes
2. Reduce the water
3. Make a fine paste, add chopped onion and finely chopped coriander

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Soyabeen ke Shami kabab. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!