Ahmed Abadi Pulao

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Ahmed Abadi Pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ahmed Abadi Pulao is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Ahmed Abadi Pulao is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ahmed Abadi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ahmed Abadi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Ahmed Abadi Pulao using 17 ingredients and 17 steps. Here is how you can achieve that.

Main Course

Ingredients and spices that need to be Make ready to make Ahmed Abadi Pulao:

1. 11/2 kg Mutton
2. 25 gms Ginger paste
3. 25 gms Garlic paste
4. 25-50 gms Green Chilli paste
5. 350 gms Yoghurt
6. 250 gms Potatoes
7. 1/2 kg Onions
8. 1 kg Rice
9. 1 pinch Saffron
10. 2 Black cardamoms
11. 2 Cinnamon sticks
12. 3-4 Cloves
13. 3-4 Peppercorns
14. 1/2 tsp Black cumin
15. 1 pinch Yellow food colour
16. Oil as required
17. Salt to taste

Instructions to make to make Ahmed Abadi Pulao

1. Boil meat with ginger,garlic and chilli paste.
2. When half done,add salt and potatoes.
3. When water dries up and meat is tender,remove from heat.
4. Heat oil in another pan.
5. Fry onions,cumin,peppercorns,cloves,cinnamon and cardamoms.
6. Fry onions till light golden.
7. When onions turn golden,keep it on an absorbent paper and leave to cool.
8. Now crush onion very finely.
9. Whisk yoghurt and add onion in it.
10. Add this yoghurt,onion mixture in meat.
11. Mix well and keep aside.
12. Boil rice and keep aside.
13. In a large skillet,layer rice and meat.
14. Dilute food colour and saffron in 1/4 cup milk.
15. Pour this on rice.
16. Cover and cook on dum for 10-20 minutes.
17. Serve hot with raita.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Ahmed Abadi Pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!